Lincoln Impinger II Express (1100 Series)

The most versatile Impinger Conveyor Pizza oven on the market. Benefits: Faster bake times improve time of service. Advanced Air Impingement Technology enhances bake quality and uniformity. Optional FastBake Technology reduces bake time 15-30%. Front removable conveyor for improved cleaning in tight spaces. Improved product flow during cooking reduces operation costs. Research and Applications support for continued operational success. Manitowoc Star service is committed to ongoing customer satisfaction. Standard Features: Stackable up to three (3) ovens high. 18'' wide, 56'' long conveyor belt with product stop. 28'' baking chamber. Temperature is adjustable from 250°F (121°C) to 575°F (302°C). Conveyor speed is adjustable from one (1) minute to thirty (30) minutes cooking time. Front-loading access door with cool handle. Customer-specific setups give customer very specific results. Direct conveyor drive is powered by an AC motor. Stainless steel top, front, and sides.